PIGGY POP PET NAT
£27.00
Sold Out
Grapes are handpicked in the cool morning to preserve aromatics. Fermentation with wild yeasts is in temperature controlled stainless steel.
A soft explosion of cherries and liquorice spice, plus a zesty lick of natural acidity that is typical of Nero d’Avola, with a plummy, fruit driven finish.
Wine of Australia
2022
South Australia
Sustainable
Nero D'Avola/Zibibbo/Mataro/Lagrein/Arneis
Dark chocolate
